Course details
Individually served Mimei pork sukiyaki small pot course <8 dishes total> 5,000 yen (tax included)
5000 Yen(Tax included)
This is a cooking only course.
- 8items
- 2persons-
You can enjoy individually-served platters of three appetizers, sashimi platter with local fish, tempura with local fish, and bite-sized sauteed Hitachi beef.The main dish is a small pot of Miike pork sukiyaki.Comes with a nice little dessert.You can also add 2 hours of all-you-can-drink for +2,000 yen (tax included) or 3 hours of all-you-can-drink for +3,000 yen (tax included).*All-you-can-drink is available for 3 people or more.*During January 2013, we will only be accepting cash payments due to system maintenance.
Course menu
1. Assortment of 3 appetizers
2. Prosciutto salad
3. Local fish sashimi platter
4. Local fish tempura
5. Hitachi beef bite-sized saute
6. Biei Pork Sukiyaki Pot
7. Today's closing
8. Petit Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/04/03 update
