COURSE
[5/1~5] <Golden Week Only!> Golden Week Special Course ◆ 6 dishes for 3,000 yen (tax included)
- 6items
- 4persons-
3000 yen(Tax included)
*When ordering a course, you can add an all-you-can-drink option for 2 hours for 2,000 yen (tax included)
Ibaraki Prefecture Local Specialty Course (regular) ◆ 8 dishes total 5,500 yen (tax included)
- 8items
- 2persons-
5500 yen(Tax included)
*All-you-can-drink can be added for 2 hours for 2,000 yen (tax included) or 3 hours for 3,000 yen (tax included) only when using the course.
Ibaraki Prefecture Local Specialty Course (Upper) ◆ 7 dishes total 8,000 yen (tax included)
- 7items
- 2persons-
8000 yen(Tax included)
Ibaraki Mimei Pork Hot Pot Course ◆ 7 dishes total 4,000 yen (tax included)
- 7items
- 2persons-
4000 yen(Tax included)
*All-you-can-drink can be added for 2 hours for 2,000 yen (tax included) or 3 hours for 3,000 yen (tax included) only when using the course.
King crab shabu-shabu course <6 dishes total> 15,000 yen (tax included)
- 6items
- 2persons-
15000 yen(Tax included)
Rokkakuya-style Anglerfish Hotpot Course <7 dishes total> 8,000 yen (tax included)
- 7items
- 4persons-
8000 yen(Tax included)
Rokkakuya Omakase Course <7 dishes total> 15,000 yen (tax included)
- 7items
- 4persons-
15000 yen(Tax included)
Hitachi beef sukiyaki course <8 dishes total> 6,000 yen (tax included)
- 8items
- 4persons-
6000 yen(Tax included)
Individually served Mimei pork sukiyaki small pot course <8 dishes total> 5,000 yen (tax included)
- 8items
- 2persons-
5000 Yen(Tax included)
This is a cooking only course.
Individually served Royal Hitachi Beef Shabu-shabu Course <6 dishes total> 8,000 yen (tax included)
- 6items
- 2persons-
8000 yen(Tax included)
This is a cooking only course.
